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Thursday, May 7, 2020 | History

4 edition of Food, health, and education for all found in the catalog.

Food, health, and education for all

National Symposium on "Food, Health, and Education for All: the Role of Open and Distance Learning" (2003 Yashwantrao Chavan Maharashtra Open University)

Food, health, and education for all

the role of open and distance learning

by National Symposium on "Food, Health, and Education for All: the Role of Open and Distance Learning" (2003 Yashwantrao Chavan Maharashtra Open University)

  • 168 Want to read
  • 35 Currently reading

Published by Anamaya Publishers in New Delhi .
Written in English

    Places:
  • India
    • Subjects:
    • Distance education -- India -- Congresses.,
    • Open learning -- India -- Congresses.,
    • Educational technology -- Social aspects -- India -- Congresses.,
    • Community development -- India -- Congresses.

    • Edition Notes

      Statementeditor, K.B. Powar.
      GenreCongresses.
      ContributionsPowar, K. B., Yashwantrao Chavan Maharashtra Open University.
      Classifications
      LC ClassificationsLC5808.I4 N38 2003
      The Physical Object
      Paginationxiv, 174 p. ;
      Number of Pages174
      ID Numbers
      Open LibraryOL3331366M
      ISBN 10818834222X
      LC Control Number2004310123
      OCLC/WorldCa56600554

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      “The healthy man is the thin man. But you don’t need to go hungry for it: Remove the flours, starches and sugars; that’s all.” ― Samael Aun Weor. tags: health, healthy-diet, nutrition. “Eating healthy nutritious food is the simple and right solution to get rid of excess . Food allergy is an abnormal response to a food triggered by your body's immune system.. In adults, the foods that most often trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts. Problem foods for children can include eggs, milk, peanuts, tree nuts, soy, and wheat.

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